The Friends Pub Milano
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MENU' SERA
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STARTERS TO SHARE
๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐
9,50โฌ
Fresh chicken fillets breaded with sesame and spice mix.
THE BIG CHURCHILL
16,00โฌ
The best selection of our starters! Try them all and share them with whomever you like... ALWAYS with a good beer by your side. ๐๐๐ซ๐๐๐๐ญ ๐๐จ๐ซ ๐ญ๐ฐ๐จ.
๐๐ง ๐ข๐ง๐๐ซ๐๐๐ข๐๐ฅ๐ ๐ฆ๐ข๐ฑ ๐จ๐ ๐๐ก๐ข๐๐ค๐๐ง ๐๐ญ๐ซ๐ข๐ฉ๐ฌ, ๐๐ง๐ข๐จ๐ง ๐๐ข๐ง๐ ๐ฌ, ๐๐ง๐ ๐ญ๐ก๐ ๐ฎ๐ง๐ฆ๐ข๐ฌ๐ฌ๐๐๐ฅ๐ ๐๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐ก๐ข๐ฉ๐ฌ
Double Board Platter
25,00โฌ
Selection of gin-infused capocollo and salami, served with buffalo carpaccio.
Artisanal Piedmontese toma matured with craft beer, aged cheddar, and classic Stilton.
๐๐๐๐๐ ๐๐๐๐๐๐
11,00โฌ
Just like Silvio used to make in Majorca!
With pico de gallo, sour cream, beans, grated cheese, jalapeรฑos and cheddar.
ONION KINGS
7,00โฌ
Homemade onion rings.
๐๐ง๐ฅ๐ฒ ๐๐ ๐ฉ๐จ๐ซ๐ญ๐ข๐จ๐ง๐ฌ ๐ ๐๐๐ฒ!
Made with real Acquaviva pink onions, freshly sliced into rings, dipped in our local beer and deep-fried to golden perfection.
โLE CANTABRICHEโ
15,50โฌ
Cantabrian anchovy fillets served with flavored butter and dark rye bread.
A Tasting Board from the Distillery
20,00โฌ
Gin-Cured Capocollo
Pork neck seasoned with gin during the salting and aromatization process, then aged for a minimum of 3 months.
Gin Salami
Freshly cured salami crafted according to the historic Schiavo family recipe. Coarsely ground meat is blended with Bugin gin for a distinctive aroma and flavor.
Whiskey-Marinated Beef Round
Beef round hand-massaged and marinated in Irish whiskey, then aged for up to 30 days for a tender and aromatic finish
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