𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐄𝐧𝐠𝐥𝐚𝐧𝐝!

Cod fillet battered with bear and served with our Old School Fries.

Beef marinated in Guinness for 12 hours, then cooked over a slow flame for 3 hours with seasonal vegetables. Served with our unmistakable homemade mashed potatoes.

Crispy pork belly cooked at low temperature for 22 hours, served with seasonal vegetables.

Succulent cut of grilled beef steak served with fresh season vegetables

Succulent and spicy pork sausages, cooked in their "Onion Gravy", served with home-made mashed potatoes.